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Association between ultra-processed food consumption and risk of breast cancer: a systematic review and dose-response meta-analysis of observational studies
Eating lots of ultra-processed foods regularly may put a woman at risk of developing breast cancer.
This study assessed a woman's risk of developing breast cancer based on her ultra-processed food consumption habits. Researchers sifted through data and evidence obtained from 6 scientific publications.
Researchers noted that women who enjoyed consuming generous portions of ultra-processed foods had high chances of having breast cancer. The data from this study suggest that adopting a diet filled with ultra-processed foods may increase a woman's susceptibility to breast cancer.
Research Summary Information
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2023
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Long Shu, Xiaoyan Zhang, Qin Zhu, Xiaoling Lv, Caijuan Si
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Department of Nutrition, Zhejiang Hospital, Hangzhou, China. Department of Digestion, Zhejiang Hospital, Hangzhou, China. Department of Geriatrics, Zhejiang Hospital, Hangzhou, China. Zhejiang Provincial Key Lab of Geriatrics, Geriatrics Institute of Zhejiang Province, Hangzhou, China.
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Yes, Free full text of study was found:
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