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Meat Increases Risk of Diabetes
A new study conducted in Taiwan involving over 4,000 participants revealed a higher risk of diabetes in those that consumed even modest amounts of animal products in their diets. This was reported by the Physicians Committee for Responsible Medicine,...
https://casite-505587.cloudaccess.net/blog/health-issues/meat-increases-risk-of-diabetes -
The BROAD study: A randomised controlled trial using a whole food plant-based diet in the community for obesity, ischaemic heart disease or diabetes.
diets may improve the conditions of patients suffering from obesity, ischaemic heart disease, hypertension,and type 2 diabetes. This study examined the effect of whole food plant-based diets on obesity, hypertension, ischaemic heart disease, and Ttype 2...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/whole-food-plant-based/the-broad-study-a-randomised-controlled-trial-using-a-whole-food-plant-based-diet-in-the-community-for-obesity-ischaemic-heart-disease-or-diabetes -
Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidemiologique aupres des femmes de la Mutuelle Generale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort.
A significant increase in type 2 diabetes risk is associated with habitual drinking of both artificially and sugar-sweetened beverages. This study examined the impact of high dietary ingestion of sweetened beverages on the risk of type 2 diabetes....
https://casite-505587.cloudaccess.net/science/disease-conditions/diabetes/type-2-diabetes/consumption-of-artificially-and-sugar-sweetened-beverages-and-incident-type-2-diabetes-in-the-etude-epidemiologique-aupres-des-femmes-de-la-mutuelle-generale-de-l-education-nationale-european-prospective-investigation-into-cancer-and-nutrition-cohort -
Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study.
Generous intake of processed and red meat may increase the risk of developing type 2 diabetes. This study examined the relationship between meat consumption and type 2 diabetes risk. Researchers reviewed data on the processed and red meat intake of...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/red-meat/association-between-dietary-meat-consumption-and-incident-type-2-diabetes-the-epic-interact-study -
Association of dietary fiber intake with newly-diagnosed type 2 diabetes mellitus in middle-aged Chinese population
Following a high fiber diet may shield an individual from type 2 diabetes mellitus. This study explored the impact of a high fiber diet on the incidence of type 2 diabetes mellitus (T2DM). Researchers tracked the diet and rates of new-onset type 2...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/high-fiber/association-of-dietary-fiber-intake-with-newly-diagnosed-type-2-diabetes-mellitus-in-middle-aged-chinese-population -
Fruit and vegetable consumption and diabetes mellitus incidence among U.S. adults.
Eating more fruits and vegetables regularly may make diabetes mellitus less likely to occur in men and women. This study looked at the relationship between generous consumption of fruits and vegetables and the onset of diabetes mellitus among adults....
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/fruit-and-vegetable-consumption-and-diabetes-mellitus-incidence-among-u-s-adults -
Processed and Unprocessed Red Meat Consumption and Risk for Type 2 Diabetes Mellitus: An Updated Meta-Analysis of Cohort Studies
Habitual intake of processed and unprocessed red meat may induce the development of type 2 diabetes. This meta-analysis evaluated data from previously published studies that examined the connection between meat consumption and type 2 diabetes mellitus...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/red-meat/processed-and-unprocessed-red-meat-consumption-and-risk-for-type-2-diabetes-mellitus-an-updated-meta-analysis-of-cohort-studies -
Potatoes and risk of obesity, type 2 diabetes, and cardiovascular disease in apparently healthy adults: a systematic review of clinical intervention and observational studies.
Frequent consumers of French fries may have increased likelihood of suffering from cardiovascular disease, type 2 diabetes, and obesity. This study examined how the consumption of potatoes influenced the risk of developing cardiovascular disease, type...
https://casite-505587.cloudaccess.net/science/disease-conditions/obesity/potatoes-and-risk-of-obesity-type-2-diabetes-and-cardiovascular-disease-in-apparently-healthy-adults-a-systematic-review-of-clinical-intervention-and-observational-studies -
Risk of Gestational Diabetes Mellitus in Relation to Maternal Egg and Cholesterol Intake
Gestational diabetes is more likely to occur in pregnant women who enjoyed consuming high-cholesterol foods, such as eggs. This study evaluated the intake of eggs and other cholesterol-containing foods in relation to the development of gestational...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/eggs/risk-of-gestational-diabetes-mellitus-in-relation-to-maternal-egg-and-cholesterol-intake -
Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey
Generous consumers of eggs may be highly prone to suffer from diabetes. This study looked at the connection between the frequency of egg consumption and the prevalence of diabetes among Chinese men and women. Dietary habits and diabetes incidence rates...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/eggs/higher-egg-consumption-associated-with-increased-risk-of-diabetes-in-chinese-adults-china-health-and-nutrition-survey -
Sex-specific associations of habitual intake of soy protein and isoflavones with risk of type 2 diabetes
A woman may improve her chances of staying free from type 2 diabetes by adding more soy foods to her diet. This study examined how dietary ingestion of proteins and isoflavones from soy foods affect an individual's odds of developing type 2 diabetes....
https://casite-505587.cloudaccess.net/science/lifestyle-choices/soy-foods/sex-specific-associations-of-habitual-intake-of-soy-protein-and-isoflavones-with-risk-of-type-2-diabetes -
Dietary antioxidant capacity and risk of type 2 diabetes in the large prospective E3N-EPIC cohort.
High dietary ingestion of foods loaded with antioxidants may slash the risk of type 2 diabetes in middle-aged women. This study was carried out to determine the role diets high in antioxidant rich foods play in the prevention of type 2 diabetes in...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/dietary-antioxidants/dietary-antioxidant-capacity-and-risk-of-type-2-diabetes-in-the-large-prospective-e3n-epic-cohort -
Statins and risk for new-onset diabetes mellitus: a real-world cohort study using a clinical research database.
Statin users are more likely to develop type 2 diabetes mellitus than non-users of this cholesterol-lowering drug. Statins are a group of drugs that help reduce the level of low-density lipoprotein(LDL) cholesterol in the blood. This study assessed the...
https://casite-505587.cloudaccess.net/science/drug-medications/statins/statins-and-risk-for-new-onset-diabetes-mellitus-a-real-world-cohort-study-using-a-clinical-research-database -
Physical activity of moderate intensity and risk of type 2 diabetes: a systematic review
Engaging in moderate physical activity, such as brisk walking, consistently may help to keep type 2 diabetes at bay. This study synthesized evidence from previously published studies that focused on the association between regular exercise and the...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/exercise/physical-activity-of-moderate-intensity-and-risk-of-type-2-diabetes-a-systematic-review -
Prospective study of red meat intake in the first and second trimesters and the risk of gestational diabetes mellitus in Chengdu in 2017
The odds of suffering from gestational diabetes mellitus may be stacked against pregnant women who enjoy consuming red meat. This study analyzed the red meat-gestational diabetes mellitus (GDM) connection hypothesis. Researchers from China compared red...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/red-meat/prospective-study-of-red-meat-intake-in-the-first-and-second-trimesters-and-the-risk-of-gestational-diabetes-mellitus-in-chengdu-in-2017 -
Soft drink and juice consumption and risk of physician-diagnosed incident type 2 diabetes: the Singapore Chinese Health Study.
Regular consumers of sugary juice and soft drinks may have a high tendency of developing type 2 diabetes. This study was undertaken to investigate the effect of consistent consumption of soft drinks and sugary juice on type 2 diabetes risk....
https://casite-505587.cloudaccess.net/science/lifestyle-choices/juice/soft-drink-and-juice-consumption-and-risk-of-physician-diagnosed-incident-type-2-diabetes-the-singapore-chinese-health-study -
Association between legume intake and self-reported diabetes among adult men and women in India
The odds of avoiding diabetes may be tilted in favor of high consumers of legumes. This study examined how high dietary ingestion of legumes influences an individual's risk of developing diabetes. Over 150,000 Indian men and women were recruited for...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/beans-legumes/association-between-legume-intake-and-self-reported-diabetes-among-adult-men-and-women-in-india -
A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes.
Improved glycemic control and lipid profile is associated with type 2 diabetes patients who habitually consume a low-fat, vegan diets. This study investigated the effect of low-fat vegan diets on glycemic control and lipid profile of type 2 diabetes...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/low-fat/a-low-fat-vegan-diet-improves-glycemic-control-and-cardiovascular-risk-factors-in-a-randomized-clinical-trial-in-individuals-with-type-2-diabetes -
Higher plain water intake is associated with lower type 2 diabetes risk: a cross-sectional study in humans.
Type 2 diabetes is less likely to occur in individuals who are regular consumers of water. This study examined the effect of regular drinking of plain water on type 2 diabetes development risk. A team of researchers from the Center of Exercise,...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/water/higher-plain-water-intake-is-associated-with-lower-type-2-diabetes-risk-a-cross-sectional-study-in-humans -
Walnut consumption is associated with lower risk of type 2 diabetes in women.
Regular consumption of walnuts and other tree nuts may cut down type 2 diabetes risk in women. This study investigated the association between walnut intake and type 2 diabetes risk in women. Using validated food frequency questionnaires, researchers...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/nuts/walnut-consumption-is-associated-with-lower-risk-of-type-2-diabetes-in-women
