Recover Health
- Recovery Program
- For Medium Risk
- Lower-fat Plant-based
- Calories from Fat ~ 15%
- Don't Eat Added Sugars
- Minimal Salt
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Whole Grains for People with Celiac Disease and Pre-Diabetes
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I have just begun trying to follow your startch smart suggestions, but am needing some suggestions for gluten free whole grains acceptable f ...
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Article & Blog Comments
ALLAN FREDRIC posted a comment in Incredible Egg? or Incredible Marketing?
Thank you for making this available. :)Question. Does the food industry have a vested interest in fi...
about 8 years ago
clark posted a comment in Dr. Carney's Care Philosophy
Great
about 9 years ago
Tim posted a comment in Phytic Acid in Grains? No Problem!
Definitely agree that the phytate issue is blown a bit out of proportion, but this article is writte...
about 9 years ago
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