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The role of dietary inflammation in the risk of osteoporosis in Iranian postmenopausal women: a case-control study

Subscribing to a pro-inflammatory diet may pave way for the development of osteoporosis in postmenopausal women.

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Positive relation between dietary inflammatory index and osteoporosis in postmenopausal women

High dietary ingestion of pro-inflammatory foods may move the risk of osteoporosis in postmenopausal women in the upward direction.

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The association of smoking on the increased risk of osteoporotic fracture: Results from a cross-sectional study and two-sample Mendelian randomization

Smoking may weaken bones and result in osteoporotic fractures in men and women.

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Association between Phytochemical Index and Osteoporosis in Women: A Prospective Cohort Study in Korea

Consuming plant foods loaded with phytochemicals may help combat osteoporosis in women, particularly postmenopausal women.

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Independent and combined associations of dietary antioxidant intake with bone mineral density and risk of osteoporosis among elderly population in United States

Choosing a diet rich in foods packed with antioxidants may give rise to strong bones and hinder the occurrence of osteoporosis in older men and women.

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Bone mineral density is associated with composite dietary antioxidant index among US adults: results from NHANES

Regular intake of antioxidant-rich foods may result in stronger bones and diminished risk of osteoporosis in men and women.

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Association of plant-based dietary patterns with the risk of osteoporosis in community-dwelling adults over 60 years: a cross-sectional study

Sticking to a diet that promotes the intake of healthy plant foods may help protect older men and women from osteoporosis.

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Association of plant-based dietary patterns with the risk of osteoporosis in community-dwelling adults over 60 years: a cross-sectional study

Strict adherence to healthy plant foods can boost the level of protection older women and men can enjoy against osteoporosis.

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