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Whole Grains for People with Celiac Disease and Pre-Diabetes
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njgaston
  njgaston
I have just begun trying to follow your startch smart suggestions, but am needing some suggestions for gluten free whole grains acceptable f ...
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Sgilmor
  Sgilmor
I want to have salads for breakfast every other day. Some recipes I see call for mustard. I haven't used that since I was a child. I've neve ...
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Whole Grains for People with Celiac Disease and Pre-Diabetes
Article & Blog Comments
Deborah
Thanks for that resource Julia! Nice one! :-)
Ken Thomas
Ken Thomas posted a comment in Can Low-Carb Diets Impair Brain Function?
Hi Sara, I'm not sure if you are asking if a whole-foods-plant-based diet is "safe" for kidney stone...
Denise Rose
Denise Rose posted a comment in High Protein Diets Promote Illness
Thanks Chris. I'm going to share the first video on my educational site.
Health Science Research Summaries

Starch-Smartest

Reverse Disease

  • Reversal Program
  • For High Risk
  • Lowest-fat Plant-based
  • Calories from Fat ~ 10%
  • Only Sweetener = Fruit
  • Avoid Adding Salt
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To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!

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This web site is provided for informational purposes only and does not contain medical advice or create a Physician/Patient relationship. Please do not use information from this site to diagnose and/or treat any sickness or disease. Changing to a whole-food, plant-based, no-oil, low-fat dietary regime may significantly reduce the need for medications. Please consult a knowledgeable Physician to help guide you through the transition.

Many opinions expressed on this site are from our Helpful Sharing Starch-Smart® Community members who do not represent TheraLiv Inc, Linda Carney MD, or Sean Carney.

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