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Optimal consumption of phytosterol-rich foods may help thwart the development of coronary artery disease (CAD).
Lovers of artificial sweeteners may be highly prone to suffer from different cardiovascular diseases, including heart failure (HF), coronary artery disease (CAD), and peripheral arterial disease (PAD).
Eating a diet rich in ultra-processed foods may make an individual highly vulnerable to suffering from premature coronary artery disease.
Generous consumption of antioxidant-rich foods may help hinder the development of coronary heart disease in men and women.
Devout consumption of pro-inflammatory foods may drive up the risk of coronary heart disease in men and women.
Greater consumption of lignan-rich foods may improve an individual's likelihood of fending off coronary heart disease (CHD).
Upping the intake of ultra-processed foods can heighten an individual's risk of developing coronary artery disease.
Marijuana use may drive up the risk of developing stroke and myocardial infarction (coronary artery disease).
Individuals battling with cannabis use disorder may have heightened risk of developing several cardiovascular diseases, particularly stroke, atrial fibrillation, heart failure, myocardial infarction, pulmonary embolism, coronary artery disease, and deep venous thrombosis.
Lovers of ultra-processed foods are highly likely to develop coronary artery disease (CAD).
