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Cruciferous and Allium Vegetable Intakes are Inversely Associated With 15-Year Atherosclerotic Vascular Disease Deaths in Older Adult Women.

March 1, 2018

Research Summaries

Cardiovascular Disease Allium Vegetables Cruciferous Vegetables

A significant reduction in atherosclerotic vascular disease mortality risk appear to be related to habitual consumption of cruciferous and allium vegetables in older women.

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Allium Vegetables Cruciferous Vegetables ASVD Mortality Atherosclerosis

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