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Eating generous portions of fruits and vegetables, such as citrus fruits and cruciferous vegetables, consistently may shield men and women from suffering from bladder cancer.
Elevated intake of cruciferous vegetables may result in a decline in cancer risk in men and women.
Frequent ingestion of cruciferous vegetables may help thwart the formation of cancerous cells and tumors in the esophagus, stomach, colon, rectum, liver, pancreas, and gallbladder.
Habitual consumption of cruciferous vegetables may help decrease pancreatic cancer risk in men and women.
Adequate intake of cruciferous vegetables may help women ward off ovarian cancer.
Eating cruciferous vegetables may cut down an older woman's odds of suffering from calcification of the abdominal aorta.
Eating isothiocyanate-rich foods, such as cruciferous vegetables, may help halt the spread and re-occurrence of bladder cancer in men and women.
Upping our cruciferous vegetable intake levels may help knock our chances of suffering from cancer of the lungs, stomach, and endometrium and premature death.
Stomach cancer is less likely to occur among individuals on high cruciferous vegetable diet.
Habitual intake of cruciferous vegetables may increase the lifespan of middle-aged and older adults.
