DrCarney.com Blog

Health - Food - Science - Community

Dietary intake of Cruciferous vegetables, Glutathione S-transferase (GST) polymorphisms and lung cancer risk in a Caucasian population

Greater intake of cruciferous vegetables may lower lung cancer risk in men and women.

Continue reading
    
  28 Hits

Consumption of Fruits, Vegetables and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Eating generous portions of fruits and vegetables, such as citrus fruits and cruciferous vegetables, consistently may shield men and women from suffering from bladder cancer.

Continue reading
    
  34 Hits

Phytochemically rich dietary components and the risk of colorectal cancer: A systematic review and meta-analysis of observational studies

Cultivating the habit of consuming foods loaded with phytochemicals may be vital for fending off colorectal cancer in men and women.

Continue reading
    
  32 Hits

Effect of cruciferous vegetable intake on cancer: An umbrella review of meta-analysis

Elevated intake of cruciferous vegetables may result in a decline in cancer risk in men and women.

Continue reading
    
  36 Hits

High intake of cruciferous vegetables reduces the risk of gastrointestinal cancers: results from observational studies

Frequent ingestion of cruciferous vegetables may help thwart the formation of cancerous cells and tumors in the esophagus, stomach, colon, rectum, liver, pancreas, and gallbladder.

Continue reading
    
  65 Hits

Cruciferous vegetables intake reduces pancreatic cancer risk: an updated systematic review with meta-analysis

Habitual consumption of cruciferous vegetables may help decrease pancreatic cancer risk in men and women.

Continue reading
    
  28 Hits

The Intake of Cruciferous Vegetables and the Risk of Ovarian Cancer: A Systematic Review and Dose-Response Meta-Analysis

Adequate intake of cruciferous vegetables may help women ward off ovarian cancer.

Continue reading
    
  27 Hits

Cruciferous vegetable intake is inversely associated with extensive abdominal aortic calcification in elderly women: a cross-sectional study

Eating cruciferous vegetables may cut down an older woman's odds of suffering from calcification of the abdominal aorta.

Continue reading
    
  767 Hits

Cabbage and Sauerkraut Consumption in Adolescence and Adulthood and Breast Cancer Risk among US-Resident Polish Migrant Women

Increased intake of cabbage and sauerkraut may help to ward off breast cancer in women.

Continue reading
    
  744 Hits

Associations of dietary isothiocyanate exposure from cruciferous vegetable consumption with recurrence and progression of non-muscle-invasive bladder cancer: findings from the Be-Well Study

Eating isothiocyanate-rich foods, such as cruciferous vegetables, may help halt the spread and re-occurrence of bladder cancer in men and women.

Continue reading
    
  645 Hits

Specific botanical groups of fruit and vegetable consumption and liver cancer and chronic liver disease mortality: a prospective cohort study

Keen consumption of lettuce, carrots, legumes, sweet potatoes, and cruciferous vegetables may guard against the onset of liver cancer and mortality from the disease.

Continue reading
    
  932 Hits

Cruciferous vegetable consumption and multiple health outcomes: an umbrella review of 41 systematic reviews and meta-analyses of 303 observational studies

Upping our cruciferous vegetable intake levels may help knock our chances of suffering from cancer of the lungs, stomach, and endometrium and premature death.

Continue reading
    
  1111 Hits

Off Canvas Main Menu Display