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Devout consumption of allium vegetables may result in an appreciable decline in upper aerodigestive cancer risk.
Adequate consumption of allium vegetables may help guard against the occurrence of cancer outside of the gut.
Eating a diet rich in allium vegetables may help shield a woman from breast cancer.
Increasing the frequency of consumption of allium vegetables, especially garlic, may not only improve the diabetes, cancer, and cardiovascular disease risk profile, but also positively influence the overall health of an individual.
Consistent consumption of allium vegetables may help halt the onset of colorectal cancer.
Eating more onions and garlic may make myocardial infarction less likely to occur.
Adequate intake of onions and garlic may help guard against the development of benign prostate hyperplasia (BPH).
Consumption of large amounts of allium vegetables reduces risk of gastric cancer in a meta-analysis.
Generous intake of allium vegetables, such as onion, garlic, leek, and scallion, may reduce the likelihood of gastric cancer.
Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.
A significant reduction in atherosclerotic vascular disease mortality risk appear to be related to habitual consumption of cruciferous and allium vegetables in older women.
