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White rice, brown rice, and risk of type 2 diabetes in US men and women.

September 30, 2016

Research Summaries

Type 2 Diabetes Whole Grains

Individuals who regularly consume large servings of brown rice are less likely to develop type 2 diabetes than frequent consumers of white rice.

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Diabetes Mellitus Whole Grains White Rice Brown Rice

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To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!

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