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Estimating effects of whole grain consumption on type 2 diabetes, colorectal cancer and cardiovascular disease: a burden of proof study

Sufficient consumption of whole grains may contribute positively to the prevention of type 2 diabetes, colorectal cancer, ischemic heart disease, and stroke in men and women.

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Dietary inflammatory index and type 2 diabetes in US women: a cross-sectional analysis of the National Health and Nutrition Examination Survey, 2007-2018

Boarding the pro-inflammatory diet train may lead to the development of type 2 diabetes in women.

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Lignan Intake and Type 2 Diabetes Incidence Among US Men and Women

High dietary ingestion of lignans from plant foods may boost an individual's odds of staying free from type 2 diabetes.

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Association between excessive alcohol consumption and incident diabetes mellitus among Japanese based on propensity score matching

Heavy drinking of alcohol may be tied to greater risk of type 2 diabetes.

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Physical activity and incident type 2 diabetes mellitus: a systematic review and dose-response meta-analysis of prospective cohort studies

Adopting a physically active lifestyle may confer an individual with significant protection against type 2 diabetes.

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Effects of whole grains on glycemic control: a systematic review and dose-response meta-analysis of prospective cohort studies and randomized controlled trials

Upping the intake of whole grains may knock down type 2 diabetes risk in men and women.

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Ultra-processed Food Intake and Risk of Type 2 Diabetes in Korean Adults

Adopting a diet high in ultra-processed foods, such as ham/sausage, instant noodles, ice cream, and carbonated beverages, may make an individual vulnerable to having type 2 diabetes.

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  135 Hits

Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality - a systematic review and meta-analysis

Opting for a plant-based diet may help reduce the incidence and mortality rates of cancer, type 2 diabetes, and cardiovascular disease.

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A causal relationship between alcohol intake and type 2 diabetes mellitus: A two-sample Mendelian randomization study

Heavy alcohol intake may lead to the development of type 2 diabetes in men and women.

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A diet rich in fruit and whole grains is associated with a low risk of type 2 diabetes mellitus: findings from a case-control study in South China

Regular ingestion of fruits and whole grains may help hinder the development of type 2 diabetes.

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Coffee intake and risk of diabetic nephropathy: a Mendelian randomization study

Fondness for coffee may result in an upsurge in the risk of diabetes nephropathy and other renal complications of type 2 diabetes.

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Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

Consistent consumption of ultra-processed foods may be harmful to our health and put us at risk of suffering and dying from several chronic diseases, including obesity, anxiety, depression, sleep disorders, cardiovascular disease, and type 2 diabetes.

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