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Dietary antioxidant vitamins intake and mortality: A report from two cohort studies of Chinese adults in Shanghai.

July 10, 2019

Research Summaries

The likelihood of suffering from cardiovascular-related and other causes of deaths may decrease with increased intake of foods high in carotene and vitamin C in middle-aged and elderly individuals.

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Dietary Vitamins Dietary Antioxidants Vitamin C Carotene Mortality

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