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Dietary intake of vitamin C and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project

Creating more space for foods packed with vitamin C in our menu may help shore up our defenses against stomach (gastric) cancer.

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Association between dietary vitamin C intake and gout among American adults

Adequate consumption of foods high in vitamin C may help shield an individual against gout.

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Association between dietary vitamin C intake and migraine in adults: A cross-sectional study of the National Health and Nutrition Examination Survey

Embracing a diet packed with foods high in vitamin C may favor migraine prevention in men and women.

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Association of dietary vitamin C intake with depression in adults: A cross-sectional study of NHANES from 2005 to 2020

Individuals who enjoy consuming foods packed with vitamin C are less prone to suffer from depression.

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Dietary vitamin C intake protects against COPD: the Korea National Health and Nutrition Examination Survey in 2012

Incorporating more vitamin C-rich foods into our diet may help shield us from developing chronic obstructive pulmonary disease (COPD).

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Association between dietary vitamin A intake from different sources and non-alcoholic fatty liver disease among adults

Eating lots of vitamin A-containing foods regularly may help reduce our risk of acquiring non-alcoholic fatty liver disease (NAFLD).

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The Association between Dietary Vitamin C Intake and the Risk of Esophageal Cancer: An Updated Dose-Response Meta-Analysis

Consistent consumption of foods packed with vitamin C may help knock down esophageal cancer risk in men and women.

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Consumption of fresh fruit rich in vitamin C and wheezing symptoms in children. SIDRIA Collaborative Group, Italy (Italian Studies on Respiratory Disorders in Children and the Environment)

Generous intake of fruits high in vitamin C may protect children, particularly with a history of asthma, from wheezing.

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Higher dietary vitamin C intake is associated with a lower risk of gestational diabetes mellitus: A longitudinal cohort study

Adopting a diet packed with fruits and vegetables high in vitamin C may help halt the occurrence of gestational diabetes in pregnant women.

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The Effect of Vitamins on Glaucoma: A Systematic Review and Meta-Analysis.

Habitual intake of foods rich in vitamin A and C may help slash the risk of glaucoma.

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Relationship Between Dietary Fiber and Vitamin C Intake and Oral Cancer

Including more foods abundant in fiber and vitamin C in our diets may offer us an extra layer of protection against oral (mouth) cancer.

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Association between Dietary Vitamin C Intake and Non-Alcoholic Fatty Liver Disease: A Cross-Sectional Study among Middle-Aged and Older Adults

Regular dietary exposure to vitamin C may be beneficial for the prevention of non-alcoholic fatty liver disease in middle-aged and older adults.

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