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Consumption of Vegetables and Fruits and Urothelial Cancer Incidence: A Prospective Study

March 25, 2020

Research Summaries

Fruits Carrot Cruciferous Vegetables

A significant drop in urothelial cancer risk is associated with increased intake of diets high in cauliflower, mandarins, and cooked carrots.

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DrCarney.com Blog

Cooked Carrots

Consumption of Vegetables and Fruits and Urothelial Cancer Incidence: A Prospective Study

A significant drop in urothelial cancer risk is associated with increased intake of diets high in cauliflower, mandarins, and cooked carrots.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

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