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Consumption of Vegetables and Fruits and Urothelial Cancer Incidence: A Prospective Study

March 25, 2020

Research Summaries

Fruits Carrot Cruciferous Vegetables

A significant drop in urothelial cancer risk is associated with increased intake of diets high in cauliflower, mandarins, and cooked carrots.

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Cauliflower Mandarins Cooked Carrots Urothelial Cancer

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