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Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers.

January 1, 2018

Research Summaries

Colorectal Cancer Stomach Cancer Garlic

Frequent consumption of raw and cooked garlic may help cut down colorectal and stomach cancer risk.

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Raw Garlic Cooked Garlic Colorectal Cancer Stomach Cancer

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Impressive Results of the Biblical Daniel Diet

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Wartime history provides us with important information regarding the correlation between animal-based diets and morbidity-mortality rates as documented in the references below. The first reference hig...

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