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Frequent consumption of garlic may facilitate the prevention of gastrointestinal cancer.
Improved handgrip strength is associated with regular consumption of raw garlic.
Adding more raw garlic to our diet may help curb the onset of pre-hypertension.
Avid consumption of raw garlic may help fend off non-alcoholic fatty liver disease (NAFLD).
Consistent consumption of onions and garlic may help foil the development of breast cancer.
Adequate intake of garlic may help guard against the onset of colorectal cancer.
Likeness for garlic may help to extend the lifespan of an elderly individual.
Eating raw garlic regularly may help curtail the development of liver cancer.
Habitual consumption of garlic may help curb the development of colorectal cancer.
Regular ingestion of garlic may help to fend off stomach cancer.
