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Adding more raw garlic to our diet may help curb the onset of pre-hypertension.
Avid consumption of raw garlic may help fend off non-alcoholic fatty liver disease (NAFLD).
Eating raw garlic regularly may help curtail the development of liver cancer.
Habitual intake of raw garlic may help thwart the development of cancerous cells and tumors in the lungs.
Adequate intake of raw garlic may guard against the development of lung cancer.
