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Filling our plates with vegetables regularly may help shield us from gastric (stomach) cancer.
Habitual consumers of ultra-processed foods may be at risk of developing colorectal and stomach cancer.
Devout consumption of proinflammatory diets may fuel the development of stomach cancer in men and women.
Filling our plates with plant foods loaded with the prebiotic fiber raffinose may boost our chances of warding off stomach cancer.
Sticking to a vegetarian diet may help thwart the development of cancer in the gastro-intestinal tract, including colorectal and gastric (stomach) cancer.
Devout consumption of salty foods might be a potent risk factor for the development of gastric (stomach) cancer.
Upping the intake of allium vegetables may improve our chances of fending off stomach (gastric) cancer.
Individuals who enjoy consuming soybeans may have a low tendency of developing stomach (gastric) cancer.
Indulging in foods loaded with fiber may help thwart the formation of cancerous cells and tumors in the gastrointestinal tract.
Habitual drinking of alcohol may fuel the development of gastric (stomach) cancer.
