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Dietary Nitrosamines

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Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence

June 24, 2023

Research Summaries

Processed Meats Fermented Foods

Upping the intake of foods loaded with nitrosamine and nitrite, such as processed meats, preserved fish, and vegetables, may result in a spike in the risk of esophageal and gastric (stomach) cancer.

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Dietary Nitrites Dietary Nitrosamines Processed Meats Esophageal Cancer Stomach Cancer

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