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Alcohol Consumption and the Risk of Gastroesophageal Reflux Disease: A Systematic Review and Meta-analysis

July 1, 2022

Research Summaries

Alcohol

Alcohol use may precipitate the development of gastro-esophageal reflux disease (GERD).

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Alcohol GERD

The relationship between fruit and vegetable intake with gastroesophageal reflux disease in Iranian adults.

October 23, 2018

Research Summaries

Oesophagus Fruits Vegetables

High intake of fruits and vegetables may help to thwart the development gastroesophageal reflux disease (GERD).

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GERD Fruits Vegetables

Dietary antioxidants, fruits, and vegetables and the risk of Barrett's esophagus.

October 22, 2018

Research Summaries

Oesophageal Cancer Fruits Vegetables

Increasing the frequency of consumption of fruits, vegetables, and dietary antioxidants may help to prevent the development of Barrett's esophagus, gastroesophageal reflux disease (GERD), and esophageal cancer.

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Fruits Vegetables GERD Barrett’s Esophagus Esophageal Cancer

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DrCarney.com Blog

GERD

Alcohol Consumption and the Risk of Gastroesophageal Reflux Disease: A Systematic Review and Meta-analysis

Alcohol use may precipitate the development of gastro-esophageal reflux disease (GERD).

The relationship between fruit and vegetable intake with gastroesophageal reflux disease in Iranian adults.

High intake of fruits and vegetables may help to thwart the development gastroesophageal reflux disease (GERD).

Dietary antioxidants, fruits, and vegetables and the risk of Barrett's esophagus.

Increasing the frequency of consumption of fruits, vegetables, and dietary antioxidants may help to prevent the development of Barrett's esophagus, gastroesophageal reflux disease (GERD), and esophageal cancer.

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DrCarney.com Blog

GERD

Alcohol Consumption and the Risk of Gastroesophageal Reflux Disease: A Systematic Review and Meta-analysis

Alcohol use may precipitate the development of gastro-esophageal reflux disease (GERD).

The relationship between fruit and vegetable intake with gastroesophageal reflux disease in Iranian adults.

​ High intake of fruits and vegetables may help to thwart the development gastroesophageal reflux disease (GERD).

Dietary antioxidants, fruits, and vegetables and the risk of Barrett's esophagus.

​Increasing the frequency of consumption of fruits, vegetables, and dietary antioxidants may help to prevent the development of Barrett's esophagus, gastroesophageal reflux disease (GERD), and esophageal cancer.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

High intake of fruits and vegetables may help to thwart the development gastroesophageal reflux disease (GERD).

Increasing the frequency of consumption of fruits, vegetables, and dietary antioxidants may help to prevent the development of Barrett's esophagus, gastroesophageal reflux disease (GERD), and esophageal cancer.