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Association between dietary flavonoid intake and hypertension among U.S. adults

The odds of evading hypertension may favor devout consumers of foods high in flavonoids.

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Exploring flavonoid intake and all-cause mortality in diverse health conditions: Insights from NHANES 2007-2010 and 2017-2018

Adopting a high flavonoid diet may help slash mortality risk from different chronic diseases significantly.

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Dietary flavonoids intake contributes to delay biological aging process: analysis from NHANES dataset

Fondness for foods packed with flavonoids may help to combat aging in men and women.

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