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Health outcomes associated with vegetarian diets: An umbrella review of systematic reviews and meta-analyses

Subscribing to a vegetarian diet may make us healthier and boost our defenses against chronic diseases.

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The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases

Preferential drinking of sugar-sweetened beverages may contribute to the rising incidence of chronic diseases globally.

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Overview of anti-inflammatory diets and their promising effects on non-communicable diseases

Adopting a high anti-inflammatory diet may save an individual from suffering from several chronic diseases.

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Eating Animal Products, a Common Cause of Human Diseases

Diets that encourage the consumption of animal-based foods may be one of the major factors responsible for the rising incidence of chronic diseases globally.

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Effect of Fruit and Vegetable Consumption on Human Health: An Update of the Literature

Adequate intake of fruits and vegetables may help guard against the development of chronic diseases, including cardiovascular ailments.

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Alcohol consumption and all-cause mortality: an analysis of general practice database records for patients with long-term conditions

Heavy drinking of alcohol may bump up mortality risk in individuals suffering from a chronic disease.

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Exploring flavonoid intake and all-cause mortality in diverse health conditions: Insights from NHANES 2007-2010 and 2017-2018

Adopting a high flavonoid diet may help slash mortality risk from different chronic diseases significantly.

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Food Polyphenols as Preventive Medicine

Optimal dietary intake of polyphenols may help guard against the development of chronic diseases.

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Alcohol consumption patterns in Thailand and their relationship with non-communicable disease

Fondness for alcohol may facilitate the onset of non-communicable (chronic) diseases in men and women.

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Ultra-processed foods and human health: An umbrella review and updated meta-analyses of observational evidence

Filling our plates with ultra-processed foods consistently may up our chances of acquiring chronic diseases and mental health disorders.

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Plant-Based Diets and Risk of Multimorbidity: The Health and Retirement Study

Consistent consumption of healthy plant foods may help shield middle-aged and older adults from different chronic diseases.

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Association between Plant-based Diet and Risk of Chronic Diseases and All-Cause Mortality in Centenarians in China: A Cohort Study

Strict adherence to a healthy plant-based diet may help to not only offer significant protection against chronic diseases but also add a few more years to the lifespan of older adults.

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