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Alcohol consumption and all-cause mortality: an analysis of general practice database records for patients with long-term conditions

Heavy drinking of alcohol may bump up mortality risk in individuals suffering from a chronic disease.

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Exploring flavonoid intake and all-cause mortality in diverse health conditions: Insights from NHANES 2007-2010 and 2017-2018

Adopting a high flavonoid diet may help slash mortality risk from different chronic diseases significantly.

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  44 Hits

Food Polyphenols as Preventive Medicine

Optimal dietary intake of polyphenols may help guard against the development of chronic diseases.

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Alcohol consumption patterns in Thailand and their relationship with non-communicable disease

Fondness for alcohol may facilitate the onset of non-communicable (chronic) diseases in men and women.

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  88 Hits

Ultra-processed foods and human health: An umbrella review and updated meta-analyses of observational evidence

Filling our plates with ultra-processed foods consistently may up our chances of acquiring chronic diseases and mental health disorders.

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  93 Hits

Plant-Based Diets and Risk of Multimorbidity: The Health and Retirement Study

Consistent consumption of healthy plant foods may help shield middle-aged and older adults from different chronic diseases.

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  74 Hits

Association between Plant-based Diet and Risk of Chronic Diseases and All-Cause Mortality in Centenarians in China: A Cohort Study

Strict adherence to a healthy plant-based diet may help to not only offer significant protection against chronic diseases but also add a few more years to the lifespan of older adults.

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  237 Hits

Alcohol consumption and risks of more than 200 diseases in Chinese men

The probability of developing chronic diseases, such as cataract, gout, and liver cirrhosis, may be high among men fond of drinking alcoholic beverages.

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  458 Hits

Plant-based diets and risk of disease mortality: a systematic review and meta-analysis of cohort studies

Favoring the consumption of healthful plant foods may diminish an individual's chances of suffering from premature deaths arising from chronic diseases.

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  494 Hits

Health effects associated with vegetable consumption: a Burden of Proof study

Filling our plates with vegetables may brighten our odds of preventing several chronic diseases, including stroke, esophageal cancer, ischemic heart disease, and type 2 diabetes risk.

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  631 Hits

Critical review: vegetables and fruit in the prevention of chronic diseases.

​Generous consumption of fruits and vegetables may contribute positively to the prevention of several chronic diseases, including stroke, hypertension, cancer, coronary heart disease, and type 2 diabetes.

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  4500 Hits

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