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Heavy drinking of alcohol may bump up mortality risk in individuals suffering from a chronic disease.
Adopting a high flavonoid diet may help slash mortality risk from different chronic diseases significantly.
Optimal dietary intake of polyphenols may help guard against the development of chronic diseases.
Fondness for alcohol may facilitate the onset of non-communicable (chronic) diseases in men and women.
Filling our plates with ultra-processed foods consistently may up our chances of acquiring chronic diseases and mental health disorders.
Consistent consumption of healthy plant foods may help shield middle-aged and older adults from different chronic diseases.
Strict adherence to a healthy plant-based diet may help to not only offer significant protection against chronic diseases but also add a few more years to the lifespan of older adults.
The probability of developing chronic diseases, such as cataract, gout, and liver cirrhosis, may be high among men fond of drinking alcoholic beverages.
Favoring the consumption of healthful plant foods may diminish an individual's chances of suffering from premature deaths arising from chronic diseases.
Filling our plates with vegetables may brighten our odds of preventing several chronic diseases, including stroke, esophageal cancer, ischemic heart disease, and type 2 diabetes risk.
