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Association between dietary inflammatory index, and cause-specific mortality in the MONICA/KORA Augsburg Cohort Study

Sticking to a pro-inflammatory diet may reduce the life expectancy of middle-aged and elderly men and women.

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Association Between Daily Alcohol Intake and Risk of All-Cause Mortality: A Systematic Review and Meta-analyses

Daily intake of low and moderate amounts of alcohol may have no positive impact on an individual's chances of suffering from deaths resulting from any cause.

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Influence of Alcohol and Red Meat Consumption on Life Expectancy: Results of 164 Countries From 1992 to 2013

Increased frequency of consumption of alcohol and red meat may result in reduced life expectancy in high-income and upper-middle-income countries.

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