DrCarney.com Blog
Health - Food - Science - Community
Upping the intake of red and processed meats may raise an individual's likelihood of having oral (mouth) cancer.
Followers of diets that promote the consumption of processed and unprocessed red meat may have a high tendency to suffer from stroke, heart failure, coronary heart disease, gestational diabetes, and type 2 diabetes mellitus.
Sticking to a diet high in red and processed meat may drive up an individual's chances of developing and dying from chronic diseases, such as stroke, hypertension, heart failure, coronary heart disease (CHD), and type 2 diabetes mellitus.
The probability of suffering from deaths arising from ischemic heart disease may be high among individuals, especially men, who enjoy consuming processed and unprocessed red meat.
Indulgence in red meat may exacerbate the symptoms of obstructive sleep apnea in patients with this condition.
Individuals may be edging closer to a diagnosis of colon and rectal cancer with every portion of red and processed meats they consume.
Likeness for red and white meat may make an individual vulnerable to pancreatic cancer.
Fervent consumption of red and processed meats may prime cells in the lungs to become cancerous in men.
The likelihood of being diagnosed with ulcerative colitis may be high among consumers of meaty diets.
Excluding red and processed meats from our diet may substantially reduce the rate of occurrence of colorectal cancer.
