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Preserved foods in relation to risk of nasopharyngeal carcinoma in Shanghai, China.

July 1, 2017

Research Summaries

Cancer Fruits

A surge in the risk of nasopharyngeal cancer is associated with generous intake of preserved foods.

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Preserved foods in relation to risk of nasopharyngeal carcinoma in Shanghai, China.

A surge in the risk of nasopharyngeal cancer is associated with generous intake of preserved foods.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

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