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Increased dietary exposure to fiber from fresh foods can help shield us from nasopharyngeal cancer.
Dropping the habit of tobacco smoking may make an individual less likely to be diagnosed with nasopharyngeal cancer.
The odds of developing nasopharyngeal cancer may be tilted against tobacco smokers.
Tobacco smoking may foster the development of nasopharyngeal cancer.
Smoking may spur the development of nasopharyngeal cancer in men.
Habitual eaters of salted fish and processed foods may have a high probability of coming down with nasopharyngeal cancer.
Greater intake of citrus fruits may help fend off nasopharyngeal cancer.
Sticking to a high processed food diet may favor the development of nasopharyngeal cancer.
Indulgence in smoked meat may lead to a spike in nasopharyngeal cancer risk.
Nasopharyngeal cancer is more likely to occur among young adults who have been consuming Cantonese-style salted fish since childhood.
Regular intake of Cantonese-style salted fish may spur the development of nasopharyngeal cancer.
