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Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands.

July 30, 2017

Research Summaries

Stroke Fruits Vegetables

Frequent consumption of raw fruits and vegetables may significantly cut down an individual's risk of suffering from ischemic and hemorrhagic stroke.

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Raw Vegetables Raw Fruits Hemorrhagic Stroke Ischemic Stroke Total Stroke

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