DrCarney.com Blog

Health - Food - Science - Community

Raw and Cooked Vegetable Consumption and Risk of Cardiovascular Disease: A Study of 400,000 Adults in UK Biobank

Eating raw vegetables may be beneficial for the prevention of cardiovascular disease.

Continue reading
  344 Hits

The effect of raw vegetable and fruit intake on thyroid cancer risk among women: a case-control study in South Korea

Adopting a dietary pattern that encourages the consumption of raw fruits and vegetables may help shield a woman from thyroid cancer.

Continue reading
  1120 Hits

Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands.

Frequent consumption of raw fruits and vegetables may significantly cut down an individual's risk of suffering from ischemic and hemorrhagic stroke.

Continue reading
  4596 Hits

Raw versus cooked vegetables and cancer risk.

Reduced cancer risk is associated with high intake of raw and cooked vegetables. This research work was carried out to investigate the association between the consumption of raw and cooked vegetables and cancer risk. Researchers reviewed data obtained from 28 studies on the subject. Researchers discovered that high intake of raw and cooked vegetables diminished...

Continue reading
  4663 Hits

Off Canvas Main Menu Display