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Frequent use of marijuana may herald the onset of stroke, particularly in young individuals.
Including more coarse grains in our diet may offer us significant protection against cardiometabolic diseases, such as diabetes and ischemic stroke.
Habitual intake of fruits, especially citrus fruits, may lower the risk of ischemic stroke.
Recreational use of marijuana is associated with increase in hospital admissions for acute ischemic stroke.
Individuals taking zolpidem may be highly prone to suffering from ischemic stroke.
Adhering to diets rich in high-fiber foods may help women to keep stroke at bay.
Ischemic stroke is less likely to occur in individuals who are physically active and exercise regularly.
Generous consumption of soy foods may help to ward off ischemic stroke.
Whole grain consumption and risk of ischemic stroke in women: A prospective study.
Regular consumption of whole grains may help to ward off an ischemic stroke attack.
