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Gender-Specific Inverse Associations Between Beans Intake, Serum Urate Levels, and Hyperuricemia: A Cross-Sectional Analysis Based on the Henan Rural Cohort Study

August 7, 2024

Research Summaries

Beans & Legumes

Consuming beans regularly may help reduce blood levels of uric acid and keep hyperuricemia at bay.

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Beans Uric Acid Hyperuricemia

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