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Hyperuricemia

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Association of dietary fiber intake with hyperuricemia in U.S. adults

February 24, 2025

Research Summaries

High Fiber

Adequate dietary ingestion of fiber may help guard against the onset of hyperuricemia in men and women.

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Dietary Fiber Hyperuricemia

Pro-inflammatory diets promote the formation of hyperuricemia

January 24, 2025

Research Summaries

Cardiovascular Disease Hypertension

Hyperuricemia tends to affect lovers of pro-inflammatory foods.

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Proinflammatory Diet Proinflammatory Foods Cardiovascular Disease Hypertension Hyperuricemia

Gender-Specific Inverse Associations Between Beans Intake, Serum Urate Levels, and Hyperuricemia: A Cross-Sectional Analysis Based on the Henan Rural Cohort Study

August 7, 2024

Research Summaries

Beans & Legumes

Consuming beans regularly may help reduce blood levels of uric acid and keep hyperuricemia at bay.

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Beans Uric Acid Hyperuricemia

Edible mushroom consumption and incident hyperuricemia: results from the TCLSIH cohort study

November 15, 2021

Research Summaries

Mushrooms

Generous consumption of mushrooms may reduce an individual's chances of having hyperuricemia.

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Mushrooms Hyperuricemia

Robert Luhrs posted a comment in Ask the Doc!

I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

about 2 years ago

Matt carter posted a comment in Sugar - How Sweet it is!

White Sugar is harmfull

Colleen Patricia Fedak posted a comment in Starch-Smartest

I see pepper is a NO-NO. I have read that to help the absorption of Turmeric that you should take ...

about 3 years ago

Isabelle Schweitzer posted a comment in Finding Relief for Inflammatory Bowel Disease (IBD)

I was wondering how Susie incorporated the Starchsmart method of eating and fueled her training. Di...

DrCarney.com Blog

Hyperuricemia

Association of dietary fiber intake with hyperuricemia in U.S. adults

Adequate dietary ingestion of fiber may help guard against the onset of hyperuricemia in men and women.

Pro-inflammatory diets promote the formation of hyperuricemia

Hyperuricemia tends to affect lovers of pro-inflammatory foods.

Gender-Specific Inverse Associations Between Beans Intake, Serum Urate Levels, and Hyperuricemia: A Cross-Sectional Analysis Based on the Henan Rural Cohort Study

Consuming beans regularly may help reduce blood levels of uric acid and keep hyperuricemia at bay.

Edible mushroom consumption and incident hyperuricemia: results from the TCLSIH cohort study

Generous consumption of mushrooms may reduce an individual's chances of having hyperuricemia.

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