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Dietary intakes of vitamin E, vitamin C, and β-carotene and risk of Alzheimer's disease: a meta-analysis.

April 4, 2019

Research Summaries

Alzheimer's Dietary Vitamins

Generous intake of vitamin C, E, and beta-carotene from food sources may help halt the onset of Alzheimer's disease.

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Beta Carotene Vitamin C Vitamin E Dietary sources Alzheimer’s Disease

Association of dietary vitamin E intake with risk of lung cancer: a dose-response meta-analysis.

February 9, 2018

Research Summaries

Lung Cancer Oncology

A significant decrease in lung cancer risk is associated with regular consumers of diets high in foods rich in vitamin E.

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Dietary Vitamin Vitamin E Lung Cancer

Dietary Vitamin E intake could reduce the risk of lung cancer: evidence from a meta-analysis.

December 11, 2016

Research Summaries

Lung Cancer Respiratory Oncology Lungs

High ingestion of foods rich in vitamin E may lessen the likelihood of developing lung cancer.

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Vitamin E Lung Cancer

Sophia Smith posted a comment in Joint tobacco smoking and alcohol intake exacerbates cancer risk in women- the Danish nurse cohort

Alcohol and tobacco consumption habits may be factors that Mapquest Directions push women closer to ...

about 6 days ago

Sophia Smith posted a comment in Dietary flavonoids and cancer risk: evidence from human population studies

Regular consumption of foods rich in flavonoids, especially fruits and vegetables, may help reduce t...

Robert Luhrs posted a comment in Ask the Doc!

I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

about 2 years ago

Matt carter posted a comment in Sugar - How Sweet it is!

White Sugar is harmfull

DrCarney.com Blog

Vitamin E

Dietary intakes of vitamin E, vitamin C, and β-carotene and risk of Alzheimer's disease: a meta-analysis.

Generous intake of vitamin C, E, and beta-carotene from food sources may help halt the onset of Alzheimer's disease.

Association of dietary vitamin E intake with risk of lung cancer: a dose-response meta-analysis.

A significant decrease in lung cancer risk is associated with regular consumers of diets high in foods rich in vitamin E.

Dietary Vitamin E intake could reduce the risk of lung cancer: evidence from a meta-analysis.

High ingestion of foods rich in vitamin E may lessen the likelihood of developing lung cancer.

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DrCarney.com Blog

Vitamin E

Dietary intakes of vitamin E, vitamin C, and β-carotene and risk of Alzheimer's disease: a meta-analysis.

Generous intake of vitamin C, E, and beta-carotene from food sources may help halt the onset of Alzheimer's disease.

Association of dietary vitamin E intake with risk of lung cancer: a dose-response meta-analysis.

​A significant decrease in lung cancer risk is associated with regular consumers of diets high in foods rich in vitamin E.

Dietary Vitamin E intake could reduce the risk of lung cancer: evidence from a meta-analysis.

High ingestion of foods rich in vitamin E may lessen the likelihood of developing lung cancer.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

A significant decrease in lung cancer risk is associated with regular consumers of diets high in foods rich in vitamin E.