DrCarney.com Blog

One of the ways to predict the risk of cardiovascular disease is by having regular blood tests done that includes a blood lipid profile. This test includes not only the total cholesterol, but also the HDL (high-density lipoprotein) and LDL (low-density lipoprotein). The LDL is considered the "bad" cholesterol, while the HDL is thought of...

Specific dietary factors known to promote the growth of cancer cells have been known for many years. Studies show that the rate of cancer in a population is directly proportional to the percent of animal fat consumed in the diet of that population. Evidence supporting this can be seen in Asian countries like Japan, where...

Approximately 20 years ago, the American Heart Association, along with several consumer groups, and the Federal Trade Commission, executed successful legal action which urged the egg industry to stop misleading and false advertising that eggs "had no harmful effects on health." This was upheld by the Supreme Court. This anti-cholesterol assault resulted in a reduction...

For those of us that have already made the switch to a whole-food, nutrient-dense, Starch-Smart® diet, I think we would mostly agree that cheese was the hardest food item to remove from our diets. It melts so nicely, and makes everything taste so much better, right? Remember how wonderfully satisfying it was, and how it...

Out of the 5,000 different mammalian species, human beings are the only mammals that continue to drink milk after weaning, and then they drink it from another species. There are several reasons why we do so. For example, we were taught in school and by our parents that we needed milk to build strong bones...

Four out of five patients are given antibiotics every year, making them the most widely prescribed drug in doctor's offices today. In most cases, this is due to patients expecting them, even though many illnesses are caused by viruses which do not respond to these drugs. The Centers for Disease Control and Prevention (CDC) states...

Dr. Michael Greger discusses the results of the "Daniel Diet" eaten as seen in the book of Daniel, Chapter 1, Verses 8-16 of the Bible. In Chapter 1, the prophet Daniel himself takes on a challenge of eating an all natural, plant-based diet. He says, in verses 12-13: "Please test your servants for ten days: Give us nothing but vegetables to eat and water to drink. Then compare our appearance with that of the young men who eat the royal food, and treat your servants in accordance with what you see."

You will absolutely love this one-hour presentation given by Dr. John McDougall. Based on the latest scientific research, Dr. McDougall passionately describes in detail why human beings thrive on consuming a starch-based diet. His message affirms that, "All large successful populations of trim, healthy people, throughout verifiable human history, have obtained the bulk of their...

A 2013 study conducted on populations that were 65 years or older in Japan, and eight other countries including India, China and Brazil showed that, "As animal fat and calorie consumption increased, so did obesity rates and prevalence of Alzheimer's disease." These findings were published in the Journal of Alzheimer's Disease. A previous study in 2004 found...

We have heard many success stories about infertile couples who have been able to conceive a child after switching to a whole-food, nutrient-dense, plant-based diet. According to this article by Dr. Joel Fuhrman, "Approximately 7.3 million women in the U.S. have impaired ability to become pregnant, and 10-17% of couples experience infertility or subfertility at...

Lisa Silvius and her husband desperately tried to conceive a child for many years, yet she had not had a monthly cycle in ten years, and no doctor was able to figure out why. Lisa and her husband conceived their first two children through the process of in-vitro fertilization (IVF).  Lisa states that it was "emotionally, mentally,...

Beans are nutritional powerhouses. Not only do they offer protection against all forms of cancer and facilitate in weight loss, they also lower and help maintain healthy blood glucose and cholesterol levels. Beans are high in fiber, omega-3 fatty acids, micronutrients, protein, and low in fat, making them the perfect food for a nutrient-rich, Starch-Smart® program...