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Meta-analysis of the association between the inflammatory potential of diet and urologic cancer risk
Fervent consumption of proinflammatory foods may trigger the development of urologic cancers, including cancer of the bladder, kidney, and prostate.
Adhering to a diet packed with foods loaded with anthocyanidins may help curb the development of renal (kidney) cancer.
High dietary ingestion of ultra-processed may be one of major factors contributing to the rising number of cases and deaths attributed to renal (kidney) cancer.
Fans of proinflammatory diets are liable to come down with some urological cancers, particularly kidney and prostate cancer.
High compliance with a proinflammatory diet may facilitate the development of renal cell (kidney) cancer.
Boarding the plant-based diet train may drive down prostate, bladder, and kidney cancer risk in men and women.
Engaging in physical activity regularly may help knock down renal (kidney) cancer risk in men and women.
Devout drinking of large amounts of sugar-sweetened beverages may raise a postmenopausal woman's chances of developing kidney cancer.
Upping the intake of sugar-sweetened beverages may make women more vulnerable to developing kidney and bladder cancer.
Tobacco smoking may lead to the development of bladder and kidney cancer.
