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Regular ingestion of alcohol may boost an individual's odds of developing different types of cancer, including oral, pharyngeal, esophageal, colorectal, liver, and breast cancer.
Individuals who enjoy consuming foods packed with saturated fatty acids are at risk of developing different forms of cancer, including prostate, breast, and colorectal cancer.
Habitual intake of artificially-sweetened beverages may confer an individual with high risk of developing obesity-related cancers, such as colorectal and breast cancer.
Preferential consumption of dried fruits may be beneficial for the prevention of several forms of cancer, including oral, pharyngeal, lung, breast, pancreatic, ovarian, and cervical cancer.
Sticking to a vegetarian diet may strengthen a woman's defenses against breast cancer.
Cancer risk based on alcohol consumption levels: a comprehensive systematic review and meta-analysis
Light, moderate, and heavy drinking of alcohol may lead to the development of different types of cancer, including laryngeal, esophageal, breast, colorectal, stomach, liver, prostate, and pancreatic cancer.
Diets that encourage the consumption of ultra-processed foods may trigger the development of different types of cancer, including breast, pancreatic, and colorectal cancer.
Alcohol use—irrespective of the quantity—may precipitate the development of breast cancer in women, especially in females who have never been pregnant.
Consistent consumption of foods loaded with phytoestrogens may help guard against the development of breast cancer in women.
Generous intake of ultra-processed foods may favor the development of different types of cancer, including colorectal, breast, and prostate cancer.
