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Diet-derived circulating antioxidants and risk of epilepsy: A study combining metabolomics and mendelian randomization

Epilepsy is less likely to occur among individuals on diets rich in the antioxidant beta-carotene....

Diet-derived circulating antioxidants and risk of inflammatory bowel disease: a Mendelian randomization study and meta-analysis

Keen consumption of foods ladened with the antioxidant retinol may help lessen an individual's risk of developing inflammatory bowel disease (IBD)....

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Trans fatty acid intake increases likelihood of dyslipidemia especially among individuals with higher saturated fat consumption

Filling our plates with foods packed with saturated and trans-fatty acids may put us on the path to developing dyslipidemia....

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June 11, 2024
High Fat
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Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

The odds of dying from coronary heart disease (CHD) and other chronic ailments may be stacked against lovers of foods loaded with trans-fatty acids....

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