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Trans fatty acid intake increases likelihood of dyslipidemia especially among individuals with higher saturated fat consumption
Filling our plates with foods packed with saturated and trans-fatty acids may put us on the path to developing dyslipidemia.
This study assessed the role fatty foods play in the development of dyslipidemia in men and women. Researchers compared fatty food consumption levels with the rate of occurrence of dyslipidemia in a study population comprising of over 3,500 men and women.
Researchers observed that avid consumers of fatty foods rich in trans and saturated fatty acids tend to have high risk of suffering from dyslipidemia. Data from this study showed that fondness for foods heavy on trans and saturated fatty acids may facilitate the development of dyslipidemia in men and women.
Research Summary Information
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2022
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Emmanuella Magriplis, Georgios Marakis, Sotiria Kotopoulou, Androniki Naska, George Michas, Renata Micha, Demosthenes Panagiotakos, Antonis Zampelas
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Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece. Hellenic Food Authority, 11526 Athens, Greece. Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens, 11527 Athens, Greece. Department of Food Science & Human Nutrition, University of Thessaly, 43100 Karditsa, Greece. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA. Department of Nutrition and Dietetics, School of Health Science and Education Harokopio University, 17676 Athens, Greece.
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Yes, Free full text of study was found:
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