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Exploring flavonoid intake and all-cause mortality in diverse health conditions: Insights from NHANES 2007-2010 and 2017-2018

Adopting a high flavonoid diet may help slash mortality risk from different chronic diseases significantly....

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September 5, 2024
Isoflavones
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Associations of Flavonoid Intakes with Mortality among Populations with Hypertension: A Prospective Cohort Study

Fondness for flavonoid-rich foods may lower the odds of suffering from premature deaths arising from complications of hypertension in men and women....

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September 4, 2024
Hypertension
Isoflavones
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Association of dietary inflammatory index with constipation: Evidence from the National Health and Nutrition Examination Survey

The likelihood of suffering from constipation may be stacked against individuals who enjoy consuming pro-inflammatory foods....

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September 3, 2024
Digestive
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Association between composite dietary antioxidant index and epilepsy in American population: a cross-sectional study from NHANES

Favoring the consumption of foods packed with antioxidants may be beneficial for the prevention of epilepsy....

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Association between inflammatory potential of diet and self-reported severe headache or migraine: A cross-sectional study of the National Health and Nutrition Examination Survey

Eating of pro-inflammatory foods regularly may propel an individual on the path to suffering from severe headaches and migraine attacks repeatedly....

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