DrCarney.com Blog
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Fans of pro-inflammatory foods may have a high tendency to suffer from oral and pharyngeal cancer.
Cannabis intake may trigger the formation, growth, and spread of cancerous cells and tumors in the head and neck region.
Regular exposure to smokeless tobacco, such as snuffs, may induce the formation of cancerous cells and tumors in the head and neck region of the body.
Regular drinking of alcohol may be one of the factors responsible for the rising number of deaths from cancer of the upper aerodigestive tract in men worldwide.
Engaging in recreational physical activity may help cut down head and neck cancer risk in men and women.
The odds of having oral cancer may increase significantly among devout consumers of proinflammatory diets.
Regular ingestion of alcohol may boost an individual's odds of developing different types of cancer, including oral, pharyngeal, esophageal, colorectal, liver, and breast cancer.
Encouraging the consumption of blueberries and cranberries may be an integral part of a dietary approach to reduce the prevalence of oral cancer globally.
Devout consumption of foods loaded with saturated fatty acids may fuel the development of oral (mouth) cancer.
Upping the intake of red and processed meats may raise an individual's likelihood of having oral (mouth) cancer.
Preferential consumption of dried fruits may be beneficial for the prevention of several forms of cancer, including oral, pharyngeal, lung, breast, pancreatic, ovarian, and cervical cancer.
