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Alcohol consumption may increase colorectal cancer risk.
Colorectal cancer is more likely to occur in individuals who are heavy or moderate drinkers of alcohol.
Heavy alcohol drinkers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.
Increased consumption of alcohol may elevate colorectal cancer risk.
Individuals who consistently consume large amounts of eggs are highly vulnerable to colon, rectal, and colorectal cancer.
Individuals who regularly consumed high quantities of fermented milk products are highly vulnerable to colorectal cancer.
Decreased colorectal cancer risk is associated with increased dietary intake of folate.
High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.
