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The occurrence of local and systemic inflammation in atherosclerosis is linked to the plaque piercing action of cholesterol crystals.
Animal-based low carbohydrate diets are associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.
Postprandial angina pectoris is associated with severe coronary artery disease.
A lifestyle that involves the regular intake of low-fat vegetarian diets, aerobic exercise, and stress reduction may improve and reverse the conditions of coronary heart disease patients.
Caffeine may promote arterial stiffness and high blood pressure in the aorta and brachial artery.
Diets rich in fats may impair endothelial function in both coronary artery disease (CAD) patients and healthy individuals.
High intake of whole grains, especially oats, may offer adequate protection against coronary heart disease.
Decreased coronary heart disease risk is associated with regular intake of large servings of whole grain cereal foods.
Generous intake of nuts may offer individuals powerful protection against stroke.
High intake of diets rich in fiber may protect individuals from cardiovascular diseases.
