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Fruit and vegetable intake and mortality from cardiovascular disease in Japan: a 24-year follow-up of the NIPPON DATA80 Study
Consuming lots of fruits and vegetables may drive down death rates from cardiovascular disease. This study clarified the correlation between strict adherence to a high fruit and vegetable diet and cardiovascular mortality risk. Researchers followed...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/fruit-and-vegetable-intake-and-mortality-from-cardiovascular-disease-in-japan-a-24-year-follow-up-of-the-nippon-data80-study -
Dietary fiber intake and risk of cardiovascular disease: a systematic review and meta-analysis.
High intake of diets rich in fiber may protect individuals from cardiovascular diseases. This study examined the consumption of dietary fiber in relation to the incidence of cardiovascular diseases. Researchers reviewed 23-year-old data on dietary...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/dietary-fiber-intake-and-risk-of-cardiovascular-disease-a-systematic-review-and-meta-analysis -
Intake of legumes and cardiovascular disease: A systematic review and dose-response meta-analysis
studies that reviewed the association between high dietary ingestion of legumes and the possibility of developing cardiovascular disease. Data from 21 studies were utilized for this meta-analysis. Researchers discovered that consumers of generous...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/intake-of-legumes-and-cardiovascular-disease-a-systematic-review-and-dose-response-meta-analysis -
Causal associations between dried fruit intake and cardiovascular disease: A Mendelian randomization study
Imbibing the habit of eating dried fruits regularly may help hinder the development of cardiovascular diseases, such as heart failure, ischemic, and small vessel stroke. This study evaluated the influence diets high in dried fruits has on the burden of...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/causal-associations-between-dried-fruit-intake-and-cardiovascular-disease-a-mendelian-randomization-study -
Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies
men and women. This study set out to unravel the puzzle linking ultra-processed food intake with the development of cardiovascular disease. Researchers sifted through nutritional and health data extracted from more than 200,000 US men and women who...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/ultra-processed-foods-and-cardiovascular-disease-analysis-of-three-large-us-prospective-cohorts-and-a-systematic-review-and-meta-analysis-of-prospective-cohort-studies -
Estimating effects of whole grain consumption on type 2 diabetes, colorectal cancer and cardiovascular disease: a burden of proof study
This study determined whether adequate intake of whole grains can lower colorectal cancer, type 2 diabetes, and cardiovascular disease risk in men and women. Researchers performed a meta-analysis on data compiled from a pool of 27 studies. Researchers...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/estimating-effects-of-whole-grain-consumption-on-type-2-diabetes-colorectal-cancer-and-cardiovascular-disease-a-burden-of-proof-study -
Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.
team of investigators observed that habitual consumption of whole grains decreased the odds of dying from cancer, cardiovascular diseases, and other chronic diseases. According to this study, regular intake of extra 3 servings of whole grains per day...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/whole-grain-intake-and-mortality-from-all-causes-cardiovascular-disease-and-cancer-a-systematic-review-and-dose-response-meta-analysis-of-prospective-cohort-studies -
Effect of folic acid supplementation on cardiovascular outcomes: a systematic review and meta-analysis.
Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction. This study evaluated supplementation with folic...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/effect-of-folic-acid-supplementation-on-cardiovascular-outcomes-a-systematic-review-and-meta-analysis -
Dietary Fat and Cholesterol and Risk of Cardiovascular Disease in Older Adults: The Health ABC Study
Avid consumption of eggs and other cholesterol-containing foods may increase the risk of cardiovascular disease in elderly men and women. This study examined the influence of high intake of fatty and cholesterol-rich foods on the incidence of...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/eggs/dietary-fat-and-cholesterol-and-risk-of-cardiovascular-disease-in-older-adults-the-health-abc-study -
Greater whole grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain.
High intakes of whole grains and dietary fibers may confer significant protection against the development of cardiovascular disease, type 2 diabetes, and obesity. This research work evaluated the association between the consumption of whole grains and...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/whole-grains/greater-whole-grain-intake-is-associated-with-lower-risk-of-type-2-diabetes-cardiovascular-disease-and-weight-gain -
Legume Consumption and All-Cause and Cardiovascular Disease Mortality.
heading here... This study examined the effect of consistent consumption of legumes on the risk of dying from cardiovascular disease and other ailments. Researchers used data obtained from more than 100,000 subjects who participated in 6 studies....
https://casite-505587.cloudaccess.net/science/lifestyle-choices/beans-legumes/legume-consumption-and-all-cause-and-cardiovascular-disease-mortality -
Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center-based Prospective (JPHC) Study.
Following a high seaweed diet may diminish the risk of developing cardiovascular diseases, including ischemic heart disease. This study assessed the consumption of seaweed in relation to the occurrence of stroke and cardiovascular disease. With the...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/seaweed-intake-and-risk-of-cardiovascular-disease-the-japan-public-health-center-based-prospective-jphc-study -
Frequency of citrus fruit intake is associated with the incidence of cardiovascular disease: the Jichi Medical School cohort study
Adding more citrus fruits to our diet may help halt the onset of cardiovascular diseases, including stroke and cerebral infarction. The purpose of this study was to confirm the protective effects of citrus fruits against cardiovascular disease....
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/frequency-of-citrus-fruit-intake-is-associated-with-the-incidence-of-cardiovascular-disease-the-jichi-medical-school-cohort-study -
Flavonoid intake and coronary mortality in Finland: a cohort study.
High intake of flavonoid-rich foods, such as apple and onions, may decrease the risk of cardiovascular diseases, total, and coronary mortality. This study examined the relationship between the consumption of flavonoid and cardiovascular mortality risk....
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/flavonoid-intake-and-coronary-mortality-in-finland-a-cohort-study -
Salty Foods Boost Cardiovascular Disease Risk
to the World Health Organization (WHO) , cardiovascular diseases are the number one cause of death globally. In 2015, an estimated 17.7 million people died from various types of cardiovascular disorders worldwide. Cardiovascular diseases kill more than...
https://casite-505587.cloudaccess.net/blog/condition-related/salty-foods-boost-cardiovascular-disease-risk -
Association between dietary fiber intake and atherosclerotic cardiovascular disease risk in adults: a cross-sectional study of 14,947 population based on the National Health and Nutrition Examination Surveys
Diets that favor the ingestion of fiber-rich foods may help thwart the development of cardiovascular diseases in men and women. This study was carried out to confirm the protective effect of high fiber diet against cardiovascular diseases. With the aid...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/association-between-dietary-fiber-intake-and-atherosclerotic-cardiovascular-disease-risk-in-adults-a-cross-sectional-study-of-14-947-population-based-on-the-national-health-and-nutrition-examination-surveys-1 -
Association of Vegetarian and Vegan Diets with Cardiovascular Health: An Umbrella Review of Meta-Analysis of Observational Studies and Randomized Trials
Eating of healthy plant foods may have a positive impact on cardiovascular health and combat the development and mortality from ischemic stroke, cardiovascular, and ischemic heart disease (IHD). This study sought to clarify the cardiovascular health...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/association-of-vegetarian-and-vegan-diets-with-cardiovascular-health-an-umbrella-review-of-meta-analysis-of-observational-studies-and-randomized-trials -
Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort
(stroke). This study addressed the concern linking dietary intake of artificial sweeteners to the development of cardiovascular disease. Researchers collated and examined data on the artificial sweetener consumption and cardiovascular disease diagnosis...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/artificial-sweeteners-and-risk-of-cardiovascular-diseases-results-from-the-prospective-nutrinet-sante-cohort -
Pro-Inflammatory Food, Gut Microbiota, and Cardiovascular and Pancreatic Diseases
Strict adherence to an anti-inflammatory diet may help guard against the onset of pancreatic cancer and cardiovascular diseases in men and women. This study was carried out to confirm the harmful effect of proinflammatory diet on pancreatic and...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/pro-inflammatory-food-gut-microbiota-and-cardiovascular-and-pancreatic-diseases -
Association of ultra-processed food consumption with cardiovascular mortality in the US population: long-term results from a large prospective multicenter study
Consumers compared to non-consumers of ultra-processed foods may be highly prone to die from cardiovascular disease. This study looked at the connection between eating a diet rich in ultra-processed foods and the propensity of dying from cardiovascular...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/association-of-ultra-processed-food-consumption-with-cardiovascular-mortality-in-the-us-population-long-term-results-from-a-large-prospective-multicenter-study
