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Pro-Inflammatory Food, Gut Microbiota, and Cardiovascular and Pancreatic Diseases
Strict adherence to an anti-inflammatory diet may help guard against the onset of pancreatic cancer and cardiovascular diseases in men and women.
This study was carried out to confirm the harmful effect of proinflammatory diet on pancreatic and cardiovascular health. Researchers utilized dietary and health information obtained from eligible studies.
Researchers identified an unfavorable association between the intake of proinflammatory diets and the development of pancreatic cancer and cardiovascular diseases. On the other hand, anti-inflammatory diets was found to exert a protective effect against pancreatic cancer and cardiovascular diseases in this study. The results of this study highlighted that preference for proinflammatory foods may be a potent risk factor for the development of pancreatic cancer and cardiovascular diseases.
Research Summary Information
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2024
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Bing Chen, Shriraj Patel, Lingyu Bao, Danial Nadeem, Chayakrit Krittanawong
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Department of Gastroenterology, Hepatology, and Nutrition, Geisinger Medical Center, Danville, PA 17822, USA. Department of Medicine, Geisinger Medical Center, Danville, PA 17822, USA. Section on Molecular Morphogenesis, Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health, Bethesda, MD 20817, USA. Cardiology Division, NYU School of Medicine and NYU Langone Health, New York, NY 10016, USA.
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Yes, Free full text of study was found:
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