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Effects of Anthocyanins on Cognition and Vascular Function: A Systematic Review

May 8, 2024

Research Summaries

Cognitive Decline Cardiovascular Vascular Fruits Vegetables

Regular intake of foods rich in anthocyanins, such as fruits and vegetables, may be beneficial for cognitive and cardiovascular health.

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Dietary Anthocyanins Cardiovascular Health Cognitive Health Cognitive Function Cognitive Performance

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