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Generous consumption of berries may help boost cognitive function and curb the development of age-related neurological disorders in elderly men and women.
Fondness for pro-inflammatory foods may impair cognitive function and accelerate the development of Alzheimer's disease.
Generous intake of sugar-sweetened beverages may impair cognitive function in older adults.
Sticking to a high antioxidant diet may help enhance cognitive function and reduce the risk of cognitive decline in older men and women.
Favoring the intake of foods high on antioxidants may help enhance cognitive function and delay cognitive decline in older adults.
High dietary ingestion of fruits and vegetables may help enhance cognitive function and decrease the rate of occurrence of cognitive impairment in elderly men and women.
Sustained consumption of pro-inflammatory foods may promote the development of cognitive impairment in older men and women.
Opting for a pro-inflammatory diet may diminish cognitive function in elderly men and women.
Adopting a diet that encourages the consumption of foods packed with anthocyanins may help to not only slash the risk of cognitive impairment but also improve cognitive performance in men and women.
Regular intake of foods rich in anthocyanins, such as fruits and vegetables, may be beneficial for cognitive and cardiovascular health.
