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Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review

May 9, 2024

Research Summaries

Cognitive Decline Cognitive Impairment (MCI)

Adopting a diet that encourages the consumption of foods packed with anthocyanins may help to not only slash the risk of cognitive impairment but also improve cognitive performance in men and women.

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Dietary Anthocyanins Cognitive Decline Cognitive Performance Cognitive Function Cognitive Impairment

Effects of Anthocyanins on Cognition and Vascular Function: A Systematic Review

May 8, 2024

Research Summaries

Cognitive Decline Cardiovascular Vascular Fruits Vegetables

Regular intake of foods rich in anthocyanins, such as fruits and vegetables, may be beneficial for cognitive and cardiovascular health.

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Dietary Anthocyanins Cardiovascular Health Cognitive Health Cognitive Function Cognitive Performance

Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health Study

July 29, 2023

Research Summaries

Vegetarian Whole Food Plant Based

Strict adherence to a plant-based diet may help improve cognitive function in elderly men and women.

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Plant Foods Cognitive Performance Cognitive Function Cognitive Decline

Sophia Smith posted a comment in Joint tobacco smoking and alcohol intake exacerbates cancer risk in women- the Danish nurse cohort

Alcohol and tobacco consumption habits may be factors that Mapquest Directions push women closer to ...

about 6 days ago

Sophia Smith posted a comment in Dietary flavonoids and cancer risk: evidence from human population studies

Regular consumption of foods rich in flavonoids, especially fruits and vegetables, may help reduce t...

Robert Luhrs posted a comment in Ask the Doc!

I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

about 2 years ago

Matt carter posted a comment in Sugar - How Sweet it is!

White Sugar is harmfull

DrCarney.com Blog

Cognitive Performance

Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review

Adopting a diet that encourages the consumption of foods packed with anthocyanins may help to not only slash the risk of cognitive impairment but also improve cognitive performance in men and women.

Effects of Anthocyanins on Cognition and Vascular Function: A Systematic Review

Regular intake of foods rich in anthocyanins, such as fruits and vegetables, may be beneficial for cognitive and cardiovascular health.

Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health Study

Strict adherence to a plant-based diet may help improve cognitive function in elderly men and women.

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