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Fried, well-done red meat and risk of lung cancer in women (United States).

October 12, 2016

Research Summaries

Lung Cancer Oncology Lungs Red Meat

Regular intake of diets high in red meat, paricularly fried and well-cooked meat, may increase women’s susceptibility to lung cancer.

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DrCarney.com Blog

Cooked Meat

Fried, well-done red meat and risk of lung cancer in women (United States).

Regular intake of diets high in red meat, paricularly fried and well-cooked meat, may increase women’s susceptibility to lung cancer.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display