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Dietary Flavonols

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Dietary consumption of phytochemicals and breast cancer risk in Mexican women

October 24, 2022

Research Summaries

Breast Cancer Dietary Antioxidants

Adequate intake of plant foods loaded with phytochemicals may lower breast cancer risk in women.

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Dietary Phytochemicals Dietary Lignans Dietary Flavonols Breast Cancer

Flavonoid and Lignan Intake in Relation to Bladder Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study

May 31, 2020

Research Summaries

Bladder Cancer

Following a diet that encouraged the consumption of foods high in flavonols and lignans may decrease bladder cancer risk.

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Dietary Flavonols Dietary Lignans Bladder Cancer

Dietary flavonols and risk of Alzheimer dementia

March 6, 2020

Research Summaries

Alzheimer's Isoflavones

Filling our plates with flavonol-rich foods regularly may boost our chances of avoiding a diagnosis of Alzheimer's dementia.

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Dietary Flavonols Alzheimer’s Dementia Alzheimer’s Disease

Sophia Smith posted a comment in Joint tobacco smoking and alcohol intake exacerbates cancer risk in women- the Danish nurse cohort

Alcohol and tobacco consumption habits may be factors that Mapquest Directions push women closer to ...

about 6 days ago

Sophia Smith posted a comment in Dietary flavonoids and cancer risk: evidence from human population studies

Regular consumption of foods rich in flavonoids, especially fruits and vegetables, may help reduce t...

Robert Luhrs posted a comment in Ask the Doc!

I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

about 2 years ago

Matt carter posted a comment in Sugar - How Sweet it is!

White Sugar is harmfull

DrCarney.com Blog

Dietary Flavonols

Dietary consumption of phytochemicals and breast cancer risk in Mexican women

Adequate intake of plant foods loaded with phytochemicals may lower breast cancer risk in women.

Flavonoid and Lignan Intake in Relation to Bladder Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study

Following a diet that encouraged the consumption of foods high in flavonols and lignans may decrease bladder cancer risk.

Dietary flavonols and risk of Alzheimer dementia

Filling our plates with flavonol-rich foods regularly may boost our chances of avoiding a diagnosis of Alzheimer's dementia.

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